Grown from royal roots in the sun-soaked golden hills of Friuli, Italy, Midas Prosecco combines generations of tradition with cutting-edge technology.

Its extended fermentation time produces high quality characteristics such as finer, livelier bubbles, a well rounded flavour and a crisp, delicate finish.

Signed with a touch of gold, this Extra Dry Prosecco is perfect as an aperitivo or served alongside shellfish and creamy pasta dishes.